Variety description: Small, sour plum, widely grown and recognized among serval Middle Eastern cultures. Known as Goje Sabz in Farsi, this plum eaten while sour and crunchy, often seasoned with salt. The fruit can also be left on the tree to ripen as small, soft, sweet and juicy plums. Early ripening.
This is a 8'' scion, or twig for grafting, not a plant.